WIWEKO, Aryoga; HASYA, Afina; ANGGARA, Adi Wahyu. Entrepreneurship, Innovation, and Business Environment Adaptation: Determinants of Culinary SMEs’ Performance in Semarang. Journal of Economics and Management Scienties, [S. l.], v. 8, n. 1, p. 368–373, 2025. DOI: 10.37034/jems.v8i1.270. Disponível em: https://jems.ink/index.php/JEMS/article/view/270. Acesso em: 21 dec. 2025.